Gluten free bread is something that every Celiac or gluten intolerant person will first try to make in her kitchen. There is a lot of…
Gluten free Chocochip cookies
If you are a fan of crispy, chocolate cookies, this is a recipe for you! Originally, I call these cookies “Rustico cookies” because of…
Potato lasagnas
As a great fan of lasagna, I am always looking forward to combinations that resemble them. Minced meat and bechamel sauce are lasagnas, so the whole…
Pork fillet
fake beefsteak Pork fillet, also known as the tenderloin, is the eye fillet that comes from within the loin. It’s a lazy muscle and as…
Eggplant and Pistachios
Since I can remember, I was a real hater of eggplant. My mum was trying hard to convince me to taste it, but all her…
Plum dumplings
First of all you need fresh plums! Then you can do the rest.. The dough is made of mashed potatoes, eggs and flour. For around 14…
Malva pudding
How this love started … Malva pudding It was my best friend bachelor party. Our third friend and I was supposed to organize everything, and…
Go and make a gene screening to your baby – Gluten-free mama
Making the decision to have a child – it’s momentous. It is to decide forever to have your heart go walking outside your body.” Elizabeth…
Which foods to avoid during pregnancy – Gluten Free mama
Which foods you need to avoid Women got the privilege and with it a great responsibility to carry a baby inside them for 9 months….
Gluten free pregnancy
You have morning sickness, your menstruation is late, you feel somehow weird like you suddenly woke up in a movie where your role is not…
Gluten free in Beijing
无麸质 – WÚ FŪ ZHÍ – gluten free (Travelogue from Beijing) Beijing – The Northern Capital, is the capital of the People’s Republic of China…
Gluten free baguette pizza
If you are a gluten free pizza lover, this recipe is perfect for you! The same things just in different shapes and you get a…
Gluten free banana bread
A few years ago I found out that banana gives amazing softness to the dough. Since then I use it almost in all kinds of…
Ciabatta sandwiches
Sometimes, I don’t have time to make homemade bread. Not too often, but it still happens. Is it because of many obligations of badly planned…
Floating islands
If you find yourself in France, from where this recipe comes from, and you want to eat a Floating islands, you will order œufs à…
Honey energy bars
Many people think that energy and power are obtained exclusively from strong, high-calorie foods, but the truth is hidden in these small seeds rich of…
Choco lava cookies
Chocolate is always in. No matter if it is raining or snowing outside … there is never enough of chocolate! Choco lava cookies are soft…
Raspberries pie
It is autumn – a perfect time for hot pie. At this time of the year, I usually prepare apple or pumpkin pie because these…
Cracklings pastry
It doesn’t look atractivly when you imagine pastry full of crackling, but the taste is incredibly good. In Serbia we call it Bačka pogača, which…
Things you need to know about celiac disease
gluten free dieat is not a trend, to some people it is only way to healthy normal life Many people are not aware…